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King Prawn and Avocado Towers with Horseradish Cream

King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle

This is a restaurant quality appetizer you can make at home.

1 vote
2935 views
Hoisin Fish Recipe with Sunflower Seed Butter

Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish!

1 vote
2371 views
Heavenly Shrimp Cocktail

Heavenly Shrimp Cocktail by Lauren

A refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail sauce and orange juice. I added my own twist by adding chopped Jicama for extra crunch!

1 vote
2973 views
Tuna Salad

Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Croissant stuffed with Tuna salad.

1 vote
3855 views
Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce

Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce by Cuban Cuisine

This recipe combines Cuban and Jamaican flavours in a super easy way for a fast and elegant appetiser or main dish.The spicy Festival mix is versatile enough to use as a coating or for fritters...and this entire dish is lifted to a new level when…

1 vote
3908 views
Smoked Trout & Artichoke Galette

Smoked Trout & Artichoke Galette by Bob Vincent

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a salad. I hot smoked the trout in my smoker but store bought smoked fish would work fine. I also made my own creme fraiche. Sour cream could be used instead. I served the galette with a spinach salad and sour dough bread.…

1 vote
3034 views
Shrimp Bisque

Shrimp Bisque by Stacy Coltrin

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is elegant enought for the most special occasion. I give it to my clients on my Etsy e art store. www.SantaFeWroughtIron.Etsy.com as a thank you for shopping at my store.

2 votes
2360 views
Elaine's Shrimp and Salad Stuffed Tomatoes

Elaine's Shrimp and Salad Stuffed Tomatoes by Elaine

A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish! Prep:30m Servings:6

1 vote
2006 views
Crazy Crunchy Jumbo Shrimp

Crazy Crunchy Jumbo Shrimp by Smokinhotchef

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…

1 vote
4291 views
Ceviche Acapulco

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

1 vote
4828 views
Dried Prawns Yee Mee Soup

Dried Prawns Yee Mee Soup by Navaneetham Krishnan

A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.

1 vote
3212 views
Brolied scallops

Brolied scallops by Shawnna and Davide Busetti

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the…

2 votes
3877 views
Prawns on toast

Prawns on toast by Lourdes Princy

Soft tender prawns and vegetables on crispy bread slices

1 vote
1880 views
Prawn Fry

Prawn Fry by Moms Times

An evening snack

1 vote
3018 views
Recipe of the Week - DAvid Lee Shrimp

Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus

(From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website (emealsforyou.com) 5 years ago we would name some of our recipes for particular events or people that caused the dish to be created. A good friend would come over and when asked what he felt like eating; would always ask for…

1 vote
2490 views