Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi maki combo

In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi combo

CABBAGE ROLL TEXAS STYLE FOR GRILLING by GARY ESTESS

THE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A SMOKER AT grill-a.com SO WE COME UP WITH GOOD RECIPES. JUST IN TIME FOR CINCO DE MAYO

Mini Salmon Cake Appetizers with Creamy Chipotle Chile Sauce by myra byanka

Wonderful appetizer for entertaining.

King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle

This is a restaurant quality appetizer you can make at home.

Elaine's Shrimp and Salad Stuffed Tomatoes by Elaine

A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish! Prep:30m Servings:6

Chowder Style Seafood Salad by wyochef

If you like seafood chowder this will be a pleasant addition on a warm summers day.

Oysters Wesley by James Buel

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)

Seafood Stuffed Mushroom Caps by A.L. Wiebe

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again.

Louisiana Shrimp Salad by Chuck Subra