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	Cheesy Baked Oyster and Spinach by John Goins Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked…	1 vote 300 views
	Cajun Shrimps by thefoodieexpress The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd.	1 vote 858 views
	Citrus Shrimp Cocktail by "Cheffie Cooks" Great Appetizer anytime!	1 vote 1372 views
	Mini Lime-Shrimp Appetizers by "Cheffie Cooks" Great for a small party, flavorful, grilled and easy to make!	1 vote 1065 views
	Garlic Shrimp over Fettuccine by "Cheffie Cooks" Delicious Seafood meal for Two!	1 vote 878 views
	Shrimp & Avocado Ceviche by "Cheffie Cooks" A wonderful appetizer you must try!	1 vote 1209 views
	Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks" Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce	1 vote 1513 views
	King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle This is a restaurant quality appetizer you can make at home.	1 vote 2935 views
	Monster Shrimp With Orange Chili Sauce by Robyn Savoie These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them.	1 vote 9788 views
	Crab Cakes with Heavenly Horseradish Dip by stacie bourne A quick and easy recipe to enjoy any time of the year!	1 vote 3750 views
	Flavorful Grilled Shrimp by John Spottiswood This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…	8 votes 3 reviews 1 comment 9181 views
	Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…	1 vote 4808 views
	Spicy Maryland Crab Balls by John W. Johnson Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.	1 vote 1 comment 17778 views
	MUSSELS WITH ROASTED RED PEPPERS by Cecelia Heer This dish is made with roasted red peppers, which I like to consider the mussels for spring dish. I've adapted this recipe from the Les Halles cookbook. Roasting your own red peppers is always the way to go for this one, but if that can't be done (I don't know why), then jarred peppers are (sort of) acceptable. This goes well with…	1 vote 1092 views
	MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that…	1 vote 3382 views

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