All recipes » Seafood » 400 or fewer calories
Cheesy Baked Oyster and Spinach by John GoinsBaked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked… |
1 vote
300 views
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Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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Garlic butter & Black pepper Baked Tilapia by "Cheffie Cooks"Outstanding fish for any night, serve with your choice of rice and vegetable, making a complete family meal. |
1 vote
958 views
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Fish in Caramel Sauce by SaruThis easy recipe made with fish fillets and sugar.The interesting combination of fish, sugar and black pepper makes it a recipe loved by people of all .Want to surprise your guests with something out of the box?,THEN try out this simple fish recipe. |
1 vote
1571 views
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Shrimp & Avocado Ceviche by "Cheffie Cooks"A wonderful appetizer you must try! |
1 vote
1209 views
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Stuffed Clam Appetizers by RecipeKingStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic option for your large dinner parties, events and holidays. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (2)… |
2 votes
3249 views
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Burrito de bonito en aceite de oliva by Aherrera
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1 vote
1512 views
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Baked Stuffed Clams by B InnesThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,… |
1 vote
3670 views
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Kinilaw na Talaba by ShaleeDPThis usually is an appetizer. |
1 vote
14230 views
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CRAB TASSIES by JUDY BTHESE TARTS HAVE A RICH CRAB FILLING |
1 vote
2822 views
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Flavorful Grilled Shrimp by John SpottiswoodThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping… |
8 votes
9181 views
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Sauvignon Blanc Clams & Mussels Pot by BlackswanFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! |
1 vote
2620 views
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Octopus in a mustard sauce by katerina papaspiliopouloua recipe from the Aegean islands. It is a starter "meze". |
1 vote
2478 views
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Broiled Tilapia Parmesan by kingnate9"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." |
1 vote
2855 views
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SHRIMP COCKTAIL by Cecelia HeerThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time).… |
1 vote
2153 views
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