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	Coriander Sauce by John Spottiswood This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common in Georgian cuisine. Serve it on top of the Chile-Coriander Chicken, or as a side to any grilled meat or vegetable. It is awesome!	7 votes 6 reviews 3 comments 11290 views
	Tzatziki Sauce by John Spottiswood This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super simple to make and you can experiment with adding different spices. The yogurt has a mellowing impact, so you can add just about anything without ruining it!	3 votes 1 review 13027 views
	calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY calypso dressing	1 vote 13427 views
	Pineapple Salsa by A2Z Healthy Vegetarian Cuisine Pineapple regulates the gland and found to be helpful in cases of goiter(enlargement of the thyroid gland). Dyspepsia (chronic digestive disturbance). Bronchitis (inflammation of the bronchial tubes.) Catarrh (secretions from mucous membranes). High Blood pressure. Arthritis (diseases of the joints) Fresh pineapple juice is also…	3 votes 1 review 5991 views
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fresh chili paste	1 vote 11296 views
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mint chutney	5 votes 1 review 11594 views
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mint chutney	1 vote 3605 views
	Basil and Cilantro Pesto by Jolyma Bright and full of flavor.	2 votes 1 review 1 comment 5324 views
	Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese Spice Baz	1 vote 4194 views
	Quick & Easy Fresh Cranberry Relish by Salad Foodie An uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of cranberries and orange. Carbohydrate and calorie count can be reduced significantly by substituting Splenda or other non-nutritive sweetener for the sugar.	1 vote 2551 views
	Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Orange apricot horseradish sauce	1 vote 2410 views
	Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sun dried tomato pesto	1 vote 2965 views
	Habanero Mustard Sauce by Dean Grason A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000.	3 votes 16328 views
	Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pesto sauce	1 vote 3506 views
	Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pesto sauce	1 vote 2512 views

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