Black Bean Burgers by "Cheffie Cooks"

A classic, delicious Vegetarian burger you'll love!

Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon ,horseradish dill cream

Tasty Coconut Fish Curry by Karthikeyan

A very simple but Nutritious and tasty dish which go best with Rice. The Dish contains coconut oil and coconut Milk as the main ingredients so the taste of this dish is liked by Adults and Children. Its a mixture of both Goa and Kerala authentic fish curry but without using tamarind. Overall, this dish came out very well. I…

Cathedral Chicken Salad by The Mom Chef

Southern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good. What makes it even better is that the recipe couldn't be easier or faster. It consists of chopped…

Chicken - Spinach Patties by Catherine Pappas

Chicken and Bacon Roll-up Sandwich by ShaleeDP

This is one way of teaching kids how to make a sandwich in an exciting and fun way! Being creative helps you feed kids easily.

Best Egg Salad Sandwich by Culinary Envy

This is the BEST Egg Salad Sandwich recipe ever, bar none! It’s a yummy little twist on the classic recipe that your whole family is going to LOVE!

Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Halloween Witches Platter

PRAWN MASALA by VIJAYA RODRIGO

Peanut Butter and Jelly by Daniel Jay Spottiswood

Quick and simple tasty

Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina

These sandwiches are for garlic fans.

Chicken Sandwich Supreme by ShaleeDP

Yummy sandwich done in a few minutes! My kid loves this.

Chicken Caesar Salad Sandwiches by Schnoodle Soup

Chewy cibatta bread, crispy pancetta and a homemade dressing up the ante on the classic caesar.

Curried Egg Salad Sandwiches by Sheila McClune

An excellent tea sandwich.

Ham Salad by luv2cook4u

Easy to make and you can add as much as you want of anything you want in it – and it's a great sammie-stuffer, or can be used as a spread for crackers, bagel chips, etc., or use to stuff tomatoes, celery, pita breads; you can turn it into a sub/hoagie by adding lettuce, tomato, onion, cheese, etc., or you can serve it on lettuce…