Mutton Liver Fry by Karthikeyan

A tasty Mutton liver fry with tomato gravy

Sambar by miansari66

Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much.

Tasty Coconut Fish Curry by Karthikeyan

A very simple but Nutritious and tasty dish which go best with Rice. The Dish contains coconut oil and coconut Milk as the main ingredients so the taste of this dish is liked by Adults and Children. Its a mixture of both Goa and Kerala authentic fish curry but without using tamarind. Overall, this dish came out very well. I…

PRAWN MASALA by VIJAYA RODRIGO

Khichdi with bajra nu dhebra and kachumber by Chetana Suvarna Ganatra

A perfect Gujarati meal on a perfect chilly night and all this flushed down with a good glass of masala chass/buttermilk. Healthy, tasty and soo satisfying.... fulfilling the urge of a very authentic Kathiawadi cuisine. Khichdi/Khichuri/Khichari/Khichdee (A hodge-podge dish of rice and lentil preparation, sumthing close to…

Broken Wheat Bise Belle Bhath by Malathi Savitha

World Diabetes Day is held on November 14 each year. The day aims to increase an awareness of the effects of diabetes and its complications amongst the general population and professionals. In Significance of this day we have posted Broken Wheat Bise belle Bhath. Health Benefits of Broken Wheat: - Cracked wheat is an excellent…

Boondi raitha by Aparna Anurag

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti

one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…

Aburage by kiyoaki kato

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is!

Goan Fish Curry by Ann Sebastian

Goan fish curry. its a special one of Goa.

Vendaikaai More Kulambu by Karthikeyan

An Yogurt Gravy dish eaten with rice

Yakimeshi(fried Rice) by kiyoaki kato

Japanese loves this simple chinese dish.

Rajma and Dalia Tikki Sandwich by Hina Gujral

Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats.

Mixed with ginger rice by 福間智子

When it is hot and humid summer, with no appetite When you are too tired to stand in the kitchen.

Homemade baby food by sujatha

Easy digest food for baby