All recipes » Sandwiches & wraps » Vegetables
Healthy Bitter Gourd Rice Vermicelli (Bee Hoon) Soup by simply beautiful and healthy livingBitter gourd has many health benefits. It can be stir fried, stewed or used it for soup. Please click here for more info about bitter gourd's health benefits and different recipe. Most people don't like bitter gourd as it is bitter. As for me, I like bitter gourd. In fact, I find it tastier if it's bitter. Bitter gourd rice… |
1 vote
3145 views
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Khichdi with bajra nu dhebra and kachumber by Chetana Suvarna GanatraA perfect Gujarati meal on a perfect chilly night and all this flushed down with a good glass of masala chass/buttermilk. Healthy, tasty and soo satisfying.... fulfilling the urge of a very authentic Kathiawadi cuisine. Khichdi/Khichuri/Khichari/Khichdee (A hodge-podge dish of rice and lentil preparation, sumthing close to… |
1 vote
5875 views
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Baked Eggplant~Tomato~Mozzarella Sandwich by "Cheffie Cooks"Delicious sandwich to share with your family! |
1 vote
2010 views
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Vegan Buger by ShaleeDPThis is a veggie burger recipe that I find good and easy to make. |
1 vote
1883 views
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Kicked Up Broccoli Rabe & Ham Hero! by Catherine PappasThis is a delicious sandwich that will be looked forward to again and again. Enjoy with Much Love, Catherine xoxo |
2 votes
2237 views
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Tangy Asparagus Melts by Rich HFor a tasty, tangy sandwich treat try these open-faced asparagus sandwiches. Dressed with a horseradish sauce, onion and roasted red peppers this sandwich is a terrific lunch treat or even a main meal dinner entree. |
1 vote
2223 views
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Quick Eggplant Sandwich With Cheese by ShaleeDPAnother quick sandwich even my daughter can make! |
2 votes
2203 views
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Roasted Red Pepper Spread Sandwiches by Jeff Basenberg
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1 vote
1334 views
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Eggplant BLT on Ciabatta by "Cheffie Cooks"Perfect sandwich for lunch time any day! |
1 vote
1288 views
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Mediterranean Layered Crêpe Cake by Lorenda BeumontThis is a really great vegetarian recipe that even non-vegetarians will thoroughly enjoy! It is an extremely popular dish served at the Spaanschemat River Cafe at the Constantia Uitsig Wine Farm in Cape Town. Assembling it takes some time, but otherwise it is not at all complicated to make. You can make the crêpes a day or two… |
1 vote
2531 views
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