Boondi raitha by Aparna Anurag

Buttermilk Rasam (Majjiga chaaru) by swapna

Majjiga charu is on of my favorites, its very simple and easy to make. no need to cook only you have to give talimpu (tadka,seasoning ).But butter milk shoud be sour then only it gives a delicious taste

Vendaikaai More Kulambu by Karthikeyan

An Yogurt Gravy dish eaten with rice