Chicken & Fruit Salad by Wendy Saxena-Smith

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.

Cucumber and Yogurt Salad by Kyra Martin

Great alternative to tzatziki.

Simple Squash Salad by Catherine Pappas

Brown Rice and Walnut Salad by Saru

This rice and walnut salad is an exciting way to eat brown rice.It is tasty,hearty, and bursting with nutrition.You can eat this salad warm or cold.

Cucumber Dressing by Mary Dunham

This easy receipe is wonderful to add to any leafy green salad, vegetables, chicken or turkey salad.

Tangy Tomato Dressing from the Outback Steakhouse by David St. John

RAINBOW JELLO by Karen Kopnicky

Grandma Kopnicky's Christmas Jello

Orzo Pasta Salad by sally

Crunchy Broccoli Salad by David St. John

Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad. by kathy gori

I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is shaking the blossoms out of the trees and it's chilly out. There is more rain predicted for the next week and my friend Diana the checker at…

Tuna Macaroni by Deepti Naik

White Cabbage and Cauliflower Salad by Guilt Free Cuisine by Fergyhun

This crunchy salad has an interesting combination of flavors and is a good alternative to coleslaw.

Quinoa and Edamame Salad by Kyra Martin

I wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold for lunch.

The Perfect Organic Salad by Kimberly

Love this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY.

Basic Salad Dressing by Gretchen Wasniewski

This is a basic go-to dressing that can be customized for any vegetable.