Apple & Celery Salad by K. Garner

Dijon Vinaigrette-based Salad. A great way to use up celery.

Potato and Avocado Salad by Walter Sandsquish

An Australian side dish, made in a microwave.

Waldorf Salad by K. Garner

"Spreading the dressing over the fruit mixture before it's chilled seals out air and helps keep the fruit fresh longer". Who am I to edit out the original note from the Meredith Corporation's 1989 edition of the "Better Homes and Gardens New Cookbook"? No, nay, never! I like this version because I can tell my son there's…

Zucchini, Yellow Squash & Radish Salad by Salad Foodie

So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest. Make this in advance to allow a thorough chilling, about 2 hours. It's best served the day made. Sub any veggies you want for variations, or change to a main dish salad over pasta. Leftovers can top salad greens for yet…

Fiesta Chopped Salad by Salad Foodie

I’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad, full of summer garden veggies with a refreshing light dressing. It meets my criteria for a “Keeper.” Score One!

BLT Pasta Salad by Wendy Saxena-Smith

The popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with kitchen scissors for thin, even pieces.

Couscous Tabouli by Todd Waddell

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Buttermilk Ranch Dressing with Bibb Lettuce Salad by Deborrah Justice

Cilantro Rice by Chef Smith

Serve with Caribbean Grilled Chicken and Pineapple Mango Salsa

Gingered Beet and Berry Salad by Linda Simon

This is intense. Intense flavor- sweet and spicy. A cool salad with a hit of hot ginger. Intense color- red beets and red raspberries. Intense texture- crunchy grated raw roots. Garden fresh. Beets, beets, beets. I ask myself, “What new can we do with the beets, just pulled from the garden?” Blue cheese, goat…

Creamy Artichoke Salad Dressing by Catherine Pappas

This dressing is light and creamy!!! Perfect for salad and party dips!!

Banana Pepper and Corn Coleslaw by Carolinaheartstrings

Need a cole slaw for your next picnic or BBQ? Here is one that has a little kick to it in a sweet n’ tart way!

Moosewood Antipasto Salad by Phyllis Smith

An attractive and tasty Italian style salad. With a crusty bread this dish can be a satisfying meal in itself or can be served as a first course followed by a simple pasta. Choose as many or as few of the suggested ingredients as you like. If there's no jar of capers in your refrigerator, no matter. If the fresh tomatoes at the…

Chicken and Spring Mix Salad with Spicy Pineapple Dressing by jason kim

We have been meaning to do something light and healthy for a while now after our consecutive (more like week long) meat-eating spree, so we wanted to do some sort of salad that could be filling as well as healthy for you. Lucky for us, we found a great recipe in this month's issue of Cooking Light that not only provided something…