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Caesar salad by Chef Anil KamathThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the… |
1 vote
11182 views
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Yukon Gold Potato Salad by myra byankaNo mayo version of potato salad. Red potatoes will work, too. |
1 vote
3506 views
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Romaine with Toasted Nuts and Seeds by Kyra MartinGenerally, you don't think of recipes for salad, but this one is sooooo good. I got it from a book called "The 50 best plants on the planet". |
1 vote
2882 views
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Blueberry & Almond Brunch Slaw by Salad FoodieAbout to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at that - what would compliment the blueberries? Almonds! Next a binder sauce of yogurt , and quickly this little salad-making side trip became a beautiful and healthy brunch slaw! You’ll… |
3 votes
2503 views
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SALMON AVOCADO mousse salad platter by FoodessaSome preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of escarole and radicchio lettuce. For a dedicated post...refer here: http://www.foodessa.com/2013/08/salad-platter-presentation-and-dressings.html |
1 vote
1765 views
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Deli-Style Imitation Crab Seafood Salad by Salad FoodieImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or frozen seafood section of your market. Making your own imitation crab seafood salad is less expensive than deli-prepared, and allows you to adjust the add-ins and flavors to your preference. Use imitation crab seafood salad… |
3 votes
33621 views
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Marinated Greek Vegetable Salad #2 by myra byankaGreat salad for parties accompanied by warm French or Italian bread chunks. |
2 votes
5940 views
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Aunt Birdie’s Layered Chicken Salad by Salad FoodieA make-ahead salad for a crowd, with crispy crunch appeal. There are many variations but this is the way Aunt Birdie prepared it, and it never fails to please at pot lucks and reunions. This is glamorous when layered in a round glass serving bowl, but for a crowd I usually assemble it flat in a glass 9x13" or 10x10" baking dish. It’s… |
1 vote
2815 views
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Cucumber and Yogurt Salad by Kyra MartinGreat alternative to tzatziki. |
1 vote
2173 views
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Cucumber Salad by myra byankaNice warm weather salad. |
2 votes
4012 views
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Fresh Green Bean Salad by myra byankaServe this delicious salad room temp. |
2 votes
6061 views
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Deli-Style Pasta Salad by myra byankaGreat potluck or bbq salad for warm weather. |
2 votes
4332 views
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Farmers Market Pasta Salad by Salad FoodieI’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer luncheon entrees, this colorful salad can be chosen for heart-healthy and diabetic-friendly diets, especially if you select non-fat or low-fat cheeses and dressing, and whole grain pasta,… |
1 vote
3432 views
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Haloumi Salad by Kyra MartinYou know what a fan I am of veggies and cheese so this salad rocked my world. I didn't have an issue finding Haloumi in the artisan cheese section of my grocery store, but it was expensive. I did notice a few other options called "grilling cheese" that were less expensive I might try next time. It also reminded me a lot of cheese… |
3 votes
4941 views
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Quinoa and Edamame Salad by Kyra MartinI wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold for lunch. |
1 vote
1478 views
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