Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Bara - sushi

Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shabu Shabu salad

Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Katsuo – Tataki – fu salad

Garlic Vinaigrette by Alice Waters

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames…

exotic grilled vegetable salad with pears by sasikumar

Israeli Couscous Salad by kirsten's kitchen

This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.

Easter Egg Salad with Shrimp and Sesame Ginger Dressing by Debi Shawcross

Smoked Salmon Pasta Salad by Kevin Olomon

This Alaskan salad is a must at any beach-side crab-boil or midnight solstice party!