Favorite Coleslaw Dressing by Salad Foodie

A basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing keeps well for several weeks refrigerated in a mason jar, a vintage bottle from the thrift store, or recycled dressing container (see photos). Yield is a little over 2 cups and will dress a…

Luncheon Pasta Salad by Salad Foodie

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too.

Blackberry Vinegar by A.L. Wiebe

I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it. I use it as a salad dressing, with chicken, turkey, and fish dishes. You do not have to use blackberries, as raspberries work well in this too. I imagine that strawberries would be a…

Zucchini, Yellow Squash & Radish Salad by Salad Foodie

So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest. Make this in advance to allow a thorough chilling, about 2 hours. It's best served the day made. Sub any veggies you want for variations, or change to a main dish salad over pasta. Leftovers can top salad greens for yet…

Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette by Robyn Savoie

Seriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed.

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce…

Homemade Maple Syrup Vinaigrette by Micheline

This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.

Crunchy Floret Salad by Florry

This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.

Catalina Mexican Salad by Elsie Pines

melon, papaya, chicken sausage salad by sunil k.nayar

with fruits and chicken sausage this is variety salad

Salted Egg Salad by Navaneetham Krishnan

Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.

Cold Green Bean & Tomato~Cubed Chicken Salad by "Cheffie Cooks"

It is a whole meal in itself or use as a side dish. A great BBQ item to serve your family.

Carrot Salad by Patrick Travis

A very quick and easy salad that goes well on a hot day.

Kale Salad with Radishes, Lemon, and Parmesan by Colleen Mcconnell

Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since.

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!