All recipes » Salad » Christmas

	Garbage Salad (not really) by Amos Miller This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great…	4 votes 3 reviews 9 comments 13923 views
	Creole Shrimp Salad by Amos Miller The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,…	3 votes 2 reviews 4 comments 11965 views
	Christmas Apple Salad by Salad Foodie Red and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can get, but not too tart, as there is no added sugar or sweetener in this recipe. Suggestions: Apples with predominant red and/or green skins might include: Red Delicious, Red Jonathan,…	3 votes 1 review 2 comments 11490 views
	smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY smoked Herring salad	1 vote 8601 views
	samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY samaka hara	2 votes 1 comment 9845 views
	A Grape Terrine with Moscato Wine by Amos Miller This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…	3 votes 4 comments 12558 views
	Vegetable Sizzlers by karenrecipe The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.	2 votes 13995 views
	COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY COBB SALAD	1 vote 3256 views
	Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie Newgent Having family or friends over for a special dinner? This salad will knock their socks off! The maple syrup in the dressing coupled with the mixture of seasonal fruit and nuts create a concoction worthy of an elegant affair or casual merrymaking.…	1 vote 9193 views
	pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pickled tomato	2 votes 2764 views
	GREAK SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GREAK SALAD	1 vote 6013 views
	Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tuscan Bread Salad	1 vote 2508 views
	Cranberry Walnut Cabbage Slaw by Salad Foodie This recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a Thanksgiving, Christmas, holiday theme with the dried cranberries and walnuts, and the red and green color combos, but I make it year-round. I especially like the snappy dressing.	1 vote 1791 views
	la style grille vegetable salad with chicken & shrimp by CHEF ASHRAF ABD ALEEM ELKHARBOTLY la style grille vegetable salad with chicken & shrimp	2 votes 2883 views
	Garden Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Garden Salad	1 vote 3612 views

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