Cucumber Dressing by Mary Dunham

This easy receipe is wonderful to add to any leafy green salad, vegetables, chicken or turkey salad.

Tangy Tomato Dressing from the Outback Steakhouse by David St. John

RAINBOW JELLO by Karen Kopnicky

Grandma Kopnicky's Christmas Jello

Orzo Pasta Salad by sally

Crunchy Broccoli Salad by David St. John

Tuna Macaroni by Deepti Naik

White Cabbage and Cauliflower Salad by Guilt Free Cuisine by Fergyhun

This crunchy salad has an interesting combination of flavors and is a good alternative to coleslaw.

Roasted Garlic Vinaigrette by Erin S

Roasted Garlic Vinaigrette Dressing; sure to dress up any salad!

Balsamic Vinaigrette by Twinkle103

Pesto Pasta Salad-400 by william ruiz

Yield 400- 2/3c srvngs

Quinoa and Edamame Salad by Kyra Martin

I wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold for lunch.

Bacon, Bell Pepper and Bean Salad by Elizabeth @Taste & Sprout

This Bacon, Bell Pepper and Bean Salad would keep well sitting out for a couple of hours at a potluck. It's super quick to throw together and is adaptable to whatever is on hand. Certainly couscous, barley, rice, farro or quinoa would work just as well.

The Perfect Organic Salad by Kimberly

Love this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY.

crawford street salad by Chez la mere

Jennifer Bain of the toronto star cookbook says this salad using "salty, lemon-lime-soaked onions" was inspired by a Chilean one served by Jumbo Empanadas restaurant in Kensington Market

Basic Salad Dressing by Gretchen Wasniewski

This is a basic go-to dressing that can be customized for any vegetable.