Vegetable Sizzlers by karenrecipe

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.

Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking School

Quite a refreshing summer salad

Pear & Celery Salad by Chef Smith

spicy coleslaw by Chez la mere

courtesy Michael Smith and foodtv.ca

Wild Rice Salad by Chef Smith

Creamy Italian Dressing by Chef Smith

chicken, cherry tomato and iceberg lettuce salad by sunil k.nayar

sauted chicken cherry tomato and lettuce in min balsamic vinigar dressing

Sauteed Pineapple Salad by Wendi Taylor

Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar cheese. Perfect salad course for holiday meals or dinner parties.

Luncheon Pasta Salad by Salad Foodie

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too.

COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

COBB SALAD

CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISP CREAM SALAD

Tuna Party Salad by Brett Ede

Peppercorn dressing by Brett Ede

Stuffed Potato Salad by Chez la mere

grilled watermelon and fennel salad by Chez la mere

by patiodaddio tastykitchen.com