Piña Colada Cupcakes by Krystina Castella
|
14 votes
37712 views
|
|
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
|
|
CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
|
|
The Stinking Rose ® 40 Clove Garlic Chicken by Andrea FroncilloYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes! |
8 votes
25052 views
|
|
Date Squares (Matrimonial Cake) by A.L. WiebeI have used this recipe for years, having found it in an old Purity Cook Book. |
7 votes
11387 views
|
|
Cedar-Plank Salmon by John Howie
|
6 votes
15058 views
|
|
Crockpot Chicken Portabello over Linguine by Claudia lamascoloWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning. |
5 votes
8262 views
|
|
Nu-wave Bread Crumb Chicken for Nuwave oven by Jennifer TestaloneThis is an easy and tasty dish that cooks well in a Nuwave oven. |
7 votes
41015 views
|
|
Willis Davidson’s Famous Fruitcake by Chez la meretoronto star |
5 votes
10625 views
|
|
Healthy Carrot Cake by Nathan WillowWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar. |
5 votes
121330 views
|
|
Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo
|
4 votes
10060 views
|
|
Rabbit Mixed Grill by Nate ApplemanRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild there (and were frequent targets of aristocrats' hunting expeditions.) Nowadays, however, they are raised in dirt pits. Fed a diet similar to what rabbits eat in the wild, locals insist that… |
4 votes
10315 views
|
|
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi TaylorEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same… |
4 votes
19544 views
|
|
Buttermilk Biscuits by Kyra MartinThese biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can be savvory or sweet. The cheese can be easily omitted for plain biscuits or replaced with another kind of cheese; herbs can be added. Add fruit. The possibilities are endless. Original… |
4 votes
6734 views
|
|
Pigs In A Blanket - Fast & Easy by Wendi TaylorA quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos. |
4 votes
8599 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R