Buttermilk Ranch Dressing with Bibb Lettuce Salad by Deborrah Justice

Chicken & Fruit Salad by Wendy Saxena-Smith

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.

Cucumber and Yogurt Salad by Kyra Martin

Great alternative to tzatziki.

Simple Squash Salad by Catherine Pappas

Creamy Tahini Dressing by jen

Italian Buttermilk Herb Dressing by myra byanka

Wonderful salad dressing for iceberg or spring mix lettuces.

Brown Rice and Walnut Salad by Saru

This rice and walnut salad is an exciting way to eat brown rice.It is tasty,hearty, and bursting with nutrition.You can eat this salad warm or cold.

Blueberry Salad by Beth Baity

This is a simple congealed that was always my kid's favorite when "Grandmother" made it!

Cucumber Dressing by Mary Dunham

This easy receipe is wonderful to add to any leafy green salad, vegetables, chicken or turkey salad.

Tangy Tomato Dressing from the Outback Steakhouse by David St. John

RAINBOW JELLO by Karen Kopnicky

Grandma Kopnicky's Christmas Jello

Orzo Pasta Salad by sally

Crunchy Broccoli Salad by David St. John

Asian Noodle Sesame Salad by lhuffman

This salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles have ample time to marinate and soak up all of the wonderful flavor.

Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad. by kathy gori

I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is shaking the blossoms out of the trees and it's chilly out. There is more rain predicted for the next week and my friend Diana the checker at…