Mickey's Baked Beans by sally

If you have time, make a day ahead of time and refrigerate overnight to enhance flavor.

Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Katsuo – Tataki – fu salad

Fresh Veggie Egg Salad by Chef Feiny www.feintastingfoods.com

Lightly Lemoned Lentil and Pasta Salad by Rich H

This pasta salad is a terrific side or even a main dish. Serve it up with tomato wedges, crusty bread and a side of fresh fruit! It has a light, lemony dressing that tastes clean and light.

Carrot Peanut Salad or Lettuce Wrap by Salad Foodie

Reminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved as children: Carrot Peanut Salad. Four simple ingredients make for a crunchy and healthy salad. I gave it a try inspired by my taste bud memories of long ago and came up with a close rendition. While dishing it up the…

broccoli, zucchini salad by sunil k.nayar

broccoli, zucchini in simple salad

Basil Tomato Mozzarella Salad by Beth Roan

I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...

Chicken and Spring Mix Salad with Spicy Pineapple Dressing by jason kim

We have been meaning to do something light and healthy for a while now after our consecutive (more like week long) meat-eating spree, so we wanted to do some sort of salad that could be filling as well as healthy for you. Lucky for us, we found a great recipe in this month's issue of Cooking Light that not only provided something…

Banana Pepper and Corn Coleslaw by Carolinaheartstrings

Need a cole slaw for your next picnic or BBQ? Here is one that has a little kick to it in a sweet n’ tart way!

Gingered Beet and Berry Salad by Linda Simon

This is intense. Intense flavor- sweet and spicy. A cool salad with a hit of hot ginger. Intense color- red beets and red raspberries. Intense texture- crunchy grated raw roots. Garden fresh. Beets, beets, beets. I ask myself, “What new can we do with the beets, just pulled from the garden?” Blue cheese, goat…

Potato Salad with Bacon and Fresh Herbs by Shea Goldstein

Sautéed Romaine with Beans and Rice by Catherine Pappas

Easy Panzanella by RecipeKing

Easy Panzanella is an easy and quick Italian bread salad recipe. Juicy tomatoes, onions and parsley combined with basil, leftover bread and a vinegar and oil dressing. Goes well with grilled meat or fish. It is also a healthy, low calories, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly,…

Mandarin Orange Poppy Seed Dressing by "Cheffie Cooks"

This is a flavorful salad dressing for any Asian, or Garden Salad using multiple mixed greens.

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)