Beet Salad with Creamy Horseradish Dressing by trisha brooke

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!

Corn and Black Bean Salad by Shoshs Yummy Food

A refreshing side to any meal

Salmorejo by Guest of winter

A less known cousin of gazpacho, thicker but also refreshing.

THAI PAPAYA SALAD by Devaki Das

Traditional Thai Papaya salad - Fresh green papaya, grape tomatoes, fresh garlic & Thai red chillies in a sweet tangy dressing. Very refreshing!

Cucumber Dressing by Mary Dunham

This easy receipe is wonderful to add to any leafy green salad, vegetables, chicken or turkey salad.

Frogs Eye Salad by Global Cookbook

Balsamic Green Bean Salad by Mary Shaldibina

I prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. Also, the best part is that you can prepare it ahead.

Tequilaberry's Salad by Coral Smith

This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. (now closed)

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know?

Hot German Potato Salad by Mary Shaldibina

I found this recipe and tried. I liked the combination of apple cider vinegar and potatoes.

Mustard seed cucumbers by Doris Samson

This is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.

Poppy Seed Fruit Salad by Susan

This fruit salad maintains the natural flavors, yet adds a refreshing splash of tang from lime and honey!

Catalina Mexican Salad by Elsie Pines

German Potato Salad by colleen

Salad (Side Dish) by CookEatShare Cookbook

I love the zip the sour cream gives.