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Balsamic Green Bean Salad Recipe

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3 votes | 6166 views

I prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. Also, the best part is that you can prepare it ahead.

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Cook time:
Servings: 16 servings
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Ingredients

Cost per serving $0.59 view details

Directions

  1. Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
  2. In a small bowl, whisk the oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add the onion; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in tomatoes and cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 16 servings
Calories 129  
Calories from Fat 47 36%
Total Fat 5.33g 7%
Saturated Fat 1.58g 6%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 121mg 5%
Potassium 234mg 7%
Total Carbs 15.5g 4%
Dietary Fiber 5.5g 18%
Sugars 1.18g 1%
Protein 5.14g 8%

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Reviews

  • O.S.
    December 1, 2009
    That's one of my favorite salads. Perfect balance of healthiness and taste.
    I've cooked/tasted this recipe!

    Comments

    • Mary Shaldibina
      November 28, 2009
      This dish serves a crowd. If you end up with leftovers, mix them with cooked pasta and diced turkey breast for a speedy lunch or dinner.

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