All recipes » Rolls & buns

	Homemade Hamburger buns by Laurie Alves A fantastic way to easily make your own Hamburger buns!	2 votes 1 comment 2536 views
	Herb Dinner Rolls by Erin S Nothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing!	3 votes 4334 views
	Pandesal by Linda Silver Pandesal or The Bread of Salt is probably the most popular bread in the Philippines.	1 vote 4953 views
	Caramel Rolls by Kelly Christensen DELISH and easy to make!	1 vote 2874 views
	Sobrasada stuffed rolls by Guest of winter Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	1 vote 3337 views
	Hamburger and Hotdog Buns by Pam Solomon The perfect hamburger and hotdog bun recipe had eluded me until I found a recipe for Pull-Apart Dinner Rolls over at My Gluten-Free Kitchen. It hit me, the soft fluffy texture of dinner rolls is exactly what I was looking for! Thank you Michelle! I used my Bread Flour Mix in place of the flour blend she recommends and a few other…	1 vote 3 comments 3242 views
	Chopped Jalapeno Cheese Bread by Rhodes Bake-N-Serv Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.	1 vote 2340 views
	Refrigerator Cinnamon Rolls by myra byanka Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so, and the dough will do fine in the fridge for a day or two.	1 vote 2 comments 3809 views
	Cheesy Garlic Knots by Veronica Gantley These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.	2 votes 1 review 3734 views
	Cinnamon Buns. Yum, Yum by Michael Swiney My youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made some store bought Cinnamon Buns. There was no "POP" when I opened the can, so obviously, they were old. When I had time a few years ago, I always made my own breads and when Kolickity was…	1 vote 1761 views
	Soft Hoagie Rolls by Pam Solomon I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw…	1 vote 1 comment 3948 views
	Parmesan-Thyme Garlic Knots by Celeste Jenkins These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.	1 vote 3587 views
	French Bread Rolls by Erin S Fluffy French Bread Dinner Rolls	2 votes 2246 views
	Caraway Rye Rolls or Sliders by Salad Foodie Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine.	2 votes 1 review 2 comments 3670 views
	Buttery Parmesan Rolls by Two Southern Girls Can you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now!	2 votes 1 review 3382 views

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