Old-fashioned Icebox Rolls by myra byanka

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

Pandesal by Linda Silver

Pandesal or The Bread of Salt is probably the most popular bread in the Philippines.

Cinnamon Buns. Yum, Yum by Michael Swiney

My youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made some store bought Cinnamon Buns. There was no "POP" when I opened the can, so obviously, they were old. When I had time a few years ago, I always made my own breads and when Kolickity was…

Lambert's Cafe Throwed Rolls by Nedra Elton

Gluten free hamburger buns by Keli Calderon

http://www.pamelasproducts.com/recipe/Hamburger_Buns/267.aspx

Old Fashion Pull Apart Buns by BeautyMe Love Recipes

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling