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Bush Berry Parfait

Bush Berry Parfait by Kiki Thompson

I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries.

3 votes
3649 views
Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream

Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream by Danielle Pallaske

Emeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state of Louisiana during this week of Mardi Gras celebrations and religious observances. Enjoy! Read more:…

2 votes
4790 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce by Amos Miller

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…

2 votes
10151 views
The Best Pumpkin Bread Pudding

The Best Pumpkin Bread Pudding by MarthaW

This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

2 votes
5205 views
Creamy Homemade Rice Pudding, Pressure Cooker Style

Creamy Homemade Rice Pudding, Pressure Cooker Style by Foodiewife

If you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this for an hour. With a pressure cooker, I can make this in 16 minutes! This is the creamiest and tastiest rice pudding I've ever had! The Arborio rice, is one of the reasons why. The starchiness of this rice adds to the creamy…

2 votes
16786 views
Custard Bread Pudding

Custard Bread Pudding by Susann34608

This recipe has been passed down 5 generations now.

2 votes
6294 views
Scottish Dessert: Whisky and Rolled Oats Mousse

Scottish Dessert: Whisky and Rolled Oats Mousse by Robert-Gilles Martineau

Yes, they have great for desserts in Scotland!

2 votes
3341 views
White Chocolate Mousse with fresh fruit

White Chocolate Mousse with fresh fruit by Sue Salerno

A really simple but impressive and tasty dessert

2 votes
3997 views
Basmati Rice Pudding/Kheer

Basmati Rice Pudding/Kheer by Tamanna

Kheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins, saffron, pistachios, almond. It is typically served during a meal or also consumed alone as a stand alone savory. Kheer can also be made using vermicelli as a base instead of grains. In…

2 votes
9316 views
Light Strawberry Mousse

Light Strawberry Mousse by Micheline

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

2 votes
4070 views
Maple Syrup Rice Pudding

Maple Syrup Rice Pudding by Micheline

A maple syrup sweetened canadian dessert.

2 votes
6082 views
Easy Bread and Butter Pudding Recipe

Easy Bread and Butter Pudding Recipe by Pamela Orbin

Learn to cook a fluffy, delicious bread and butter pudding.

2 votes
4351 views
Homemade Chocolate Syrup

Homemade Chocolate Syrup by Jennifer Sikora

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!

2 votes
2748 views
Strawberry Mousse - light and airy

Strawberry Mousse - light and airy by cookjoy

This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients. Be aware that the recipe contains raw eggs, so it is not suitable for pregnant women or very young kids.

2 votes
2189 views
Banana and chocolate pudding

Banana and chocolate pudding by Gourmandelle LifestyleBlog

Bananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought “Why not combine it with bananas? Nothing wrong can happen... right?!”…

2 votes
2385 views