All recipes » Puddings & mousses » Thanksgiving

	Sex in a Pan by Micheline This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy!	118 votes 37 reviews 24 comments 134613 views
	Creole Rice Pudding by Amos Miller NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…	7 votes 2 reviews 2 comments 12238 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…	2 votes 10151 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Pumpkin Bread Pudding with Bourbon Sauce by Farrell May Podgorsek The photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your mouth while you inhale the warm spice tones of cinnamon, allspice, ginger and clove. The silky Bourbon Sauce topped the adult's desserts. My husband went for pumpkin overload by adding Pumpkin Ice Cream. This will definitely…	1 vote 2 comments 5391 views
	Low Carb Banana Pudding by Gabrielle Nicole An old favorite with less of the carbs! Use these nutrition facts instead of Cook Eat Share's! Nutrition Facts Serving size: 1 cup Calories: 196 Total Fat: 9.47 g Cholesterol: 59 mg Sodium: 121 mg Total Carbs: 26.34 g Sugars: 5.21 g Protein: 3.63 g	1 vote 12152 views
	Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce by Smokinhotchef A French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come.	1 vote 1 review 3593 views
	Danish Apple Pudding by Salad Foodie A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the holidays. I served this with a Danish-theme dinner party. Recipe is based on one from food.com.	1 vote 5306 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…	4 votes 1 review 14 comments 13522 views
	Sago Gula Melaka (Pudding) by Navaneetham Krishnan A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.	1 vote 4067 views
	Apple, Cinnamon Rice Pudding by Micheline Rice pudding with twist. My husband's favourite dessert.	1 vote 7108 views
	Indian Dessert - Carrot Halwa / Pudding by A2Z Healthy Vegetarian Cuisine A very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with great pomp and show in India.Its undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright…	1 vote 6886 views
	Pumpkin Pie Pudding by Kitchen Dreaming I've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like pie crust. Never have. So every year when my Mom was making the holiday pies, she would make me some pumpkin pie pudding with the leftover ingredients she had on hand. She'd put it into the…	1 vote 3453 views
	Pimpkin Creme Brulee by Tiffany Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin…	1 vote 3646 views
	Rava/Semolina Kheer by Navaneetham Krishnan Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	1 vote 3139 views

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