Rice Pudding/Rice Kheer by Chetana Suvarna Ganatra

This is the simplest way of making Rice Pudding nee Kheer and even a novice can cook it without any difficulty. I like my Kheer to be thick and creamy but if you like a runny Kheer then increase the amount of milk as required.

Marzipan mousse with Christmas compote by Guest of winter

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Chocolate Risotto by Reva

Simple tasty dessert with very few ingredients and taste adjusted to one's preference and variations created depending on the ingredients added.

Pimpkin Creme Brulee by Tiffany

Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin…

Carrot and Dates Halwa. by Nivedita Thadani

I am here with a sweet to start my year so that, the whole year I will keep blogging on sweet things. I got many sets of sweet tooth. :-))))))))) You will enjoy this sugarless sweet which is healthy and tasty.

Slow Cooker Rice Pudding by Kari Smith

A lovely smooth , moist pudding. Soooo good! Very quick to put together.

Slow Cooker Rice Pudding by Kari Smith

A lovely creamy rich rice pudding. Sooo quick & easy. Try it..I know you will love it.

Bread Pudding by Jann from PA

This is a very custardy bread pudding. It was the favorite of my husband. He got the recipe from a friend's mother, and brought it with him when we got married!

Cracker Pudding by Jann from PA

Old PA Dutch recipe. It was an easy dessert to make, but often served at the holidays.

Chocolate Mousse by Jann from PA

Easy to make in a blender. Made with tofu, give it a try!

Dutch Pearl Tapioca Pudding by Jann from PA

This is also known as "fish eye" tapioca. The "pearls" are large round pieces of tapioca.

Strawberry Shortcake Trifle by Adam Janowski

This recipe has become my go to dish when I am asked to bring something for a crowd. It’s easy and everybody likes strawberries, cake, pudding and whipped cream. When I make this recipe I usually have some leftovers as not everything will fit in the pan, so even if I leave my dish behind, I know that a midnight snack awaits me at…

Maple Mousse Towers with Strawberry Confit & French Toasted Pound Cake in Hazelnut-Bacon Lace Bowls by Lisa Michele

Towers of creamy maple mousse filled with strawberry confit on top of french toasted pound cake, nestled in a crispy, sweet, smokey Hazelnut Bacon Lace cookie bowl.

Strawberry Cheesecake Mousse by Padma Priya Manikam

Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of the cheese? Fret not, as these fuss-free delights is your answer!

Bread Pudding by Chef Smith