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Pimpkin Creme Brulee by TiffanyCrème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin… |
1 vote
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Ashgourd Halwa by karenrecipeThis is very good for health and has a cooling effect on the body. I especially like the Damroot and Pheta sweets made out of it but I feel taht it may be tedious to make them at home. So I prefer to cook this halwa at home. |
1 vote
2858 views
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Gajar Ka Halwa (Carrot Halwa) by Hina GujralSome dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households though carrots are available all round the year but only during winters market is flooded with those juicy, sweet and long deep orange carrots. These winter carrots have all together… |
1 vote
2796 views
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Pumpkin Sago Dessert by Navaneetham KrishnanSimple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar. |
1 vote
2632 views
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BottleGourd Sweet dish by karenrecipeBottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make. |
1 vote
2505 views
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4 INGREDIENTS BEETROOT DELIGHT by SaruJust 4 ingredients go into this very tasty delightful desert recipe made from beetroot.. |
1 vote
1166 views
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