All recipes » Potatoes
Mashed Potatoes and Cabbage (Colcannon) by Salad FoodieA perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version… |
2 votes
5604 views
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Sweet Potato-Pecan Casserole by RecipeKingSweet Potato-Pecan Casserole is a delicious and easy to fix recipe. Once you have tried this it will become your must have side-dish for all your fall and winter holidays; but why wait until then? You can do this anytime of the year because all the ingredients are available year round. It takes only (15) minutes to assemble and only… |
1 vote
4730 views
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mashed potatoes by david spottiswoodThese are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough) |
2 votes
1958 views
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Creamy Mashed Potatoes by Catherine PappasThese are creamy and delicious to add to any meal. Enjoy with Love, Catherine xo |
2 votes
2194 views
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Baked Chile-Cinnamon Sweet Potatoes & Red Apple Wedges by "Cheffie Cooks"Nice side dish with Pork, Ham, Chicken. |
1 vote
2518 views
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Recipe of the Week - Twice Baked Potatoes by Dennis KrausAnother weekend another birthday party dinner, and of course I overdid it again. Three appetizers, main course including two salads, two desserts. It was worth it all though as we had a great time and the food was great. I was looking for an alternative to my usual mashed potatoes and decided to take the extra steps to make the… |
2 votes
2720 views
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Gamja Jorim (Korean Glazed Potatoes) by jason kimGamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow… |
1 vote
2823 views
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Home Fried Potatoes by Catherine PappasThese home fries are delicious with any meal. With Love, Catherine xo |
1 vote
1626 views
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German Potato Salad by sally
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2 votes
2159 views
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Caramelized Sweet Potatoes by Robyn SavoieDo you need a side to balance out that spicy dinner? The sweetness of this side would get the job done. |
1 vote
3033 views
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Aloo Gobi by Navaneetham KrishnanPotatoes, cauliflower, green peas and spices. |
1 vote
3030 views
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Hudson's Nutmeg Scalloped Potatoes by Joy Donnell Burns"Cooking Fearlessly" Hudson's on the Bend Restaurant |
1 vote
2857 views
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Roasted Rosemary Potatoes by Robyn SavoieRoasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family. |
1 vote
3093 views
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Creamy Potatoes with Tomato by Robyn SavoieMashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of time, hold off on stirring in the tomatoes and scallions until you have reheated the potatoes. |
1 vote
2723 views
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Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham KrishnanA dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
1 vote
3601 views
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