Peanut Butter Pie by Chef Smith

Peanut Butter Pie by ArcticGypsy

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.

Rhubarb Cheesecake Pie by Diane H

I look forward to fresh rhubarb every year just to make this pie. Even those who think they don't like rhubarb will love this pie.

Chocolate and Peanut Butter Chip Cookie Dough Pie by Schnoodle Soup

The best flavor combination on earth - in cookie dough form. Then, baked into a pie. Yes, please!

Fudge Pie (quick, easy and NOT low cal!) by Nancilee Iozzia

This is the most requested pie in our family and has been handed down for several generations. This is the dessert we all looked forward to anytime we had a family gathering. It is like a big gooey brownie and is really yummy served warm with vanilla ice cream. I have used Jules Gluten Free Flour in place of the all purpose flour and…

Key Lime Pie by Beth Roan

My daughter loves Key Lime Pie. When she asks I can't refuse.

Layered Banana Cream Pie by Sylvia Waldsmith

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

S'mores Pie by Beth Roan

My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!

Buttermilk Pie by Kathy Young

A great desert,not too sweet,just right!!!

Strawberries & Cream Pie by Beth Roan

Creamy Strawberry Pie

Triple Layer Chocolate Pie by Beth Roan

Creamy chocolate pudding pie

Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker Wong

This tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it…

Chocolate Caillat Tart Crust by Deborah Parker Wong

Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with…

Casie's Fruit Torte by Just Cookin'

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.