Buttermilk Pie Recipe
A great desert,not too sweet,just right!!!
Ingredients
- 1/2 cup butter or margarine
- 1 1/2 cups sugar
- 3 tablespoons flour
- 3 eggs,beaten
- 1 pinch salt
- 1 teaspoon vanilla
- 1 cup butter-milk
- 1 deep dish pie shell
Directions
- 1.Preheat oven to 400 degrees
- 2 Beat the butter & sugar together till light
- 3 Add eggs & beat~~then beat in vanilla
- 4 Stir the dry ingredients together & add the batter alternatively with butter milk, beat till smooth
- 5 Pour batter into pie shell & bake @ 400 degrees for 10 minutes,reduce heat to 350 degrees & bake another 50-60 minutes
- 6 Pie should turn a golden brown,& a knife inserted should come out clean.
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 414 | |
| Calories from Fat 189 | 46% |
| Total Fat 21.26g | 27% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 224mg | 9% |
| Potassium 56mg | 2% |
| Total Carbs 53.09g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.68g | 25% |
| Protein 4.05g | 6% |
