The best lemon bars you'll ever have by jody mccormick

this is a very esay dessert to make and your friends and family will love it!!

Strawberry Pie by Aspen Lee-Moulden

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone loves it. Fresh, ripe strawberries are a must.

Tarte Tatin by lecuisinier

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

Coconut Flan by Stephanie Bitzer

This flan is always a big hit with friends and family. Simple to make and so delicious. If you are a fan of coconut you will love this flan.

Classic Pumpkin Pie by Catherine Pappas

Crowd-wowing Flat Apple Pie! by Salad Foodie

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings or parties, and even easier to serve. Be forewarned that there are some extra steps to this colossal pie, but don't special occasions merit them? A great addition to holiday dessert…

Tartlets with cream and fruit by Irene

My tartlets! They are light and tasty!

Lime-in-the-Coconut Pie by Piper Seeger

Put the lime in the coconut and mix it all up...

Five Minute Peanut Butter Icebox Pie by myra byanka

Easy prep pie with only a few ingredients.

Persimmon Pie by Elena Jimenez

Lemon Lush by colleen

Nan's recipe. You can use a graham cracker crust or the pie crust below in the recipe.

Shoofly Pie by Jann from PA

Traditional PA Dutch food and prize winning recipe.

Nectarine Custard Pie by MentalChew

This summer we bought a beautiful flat of nectarines and it didn't matter how many we ate, there seemed to be more and more filling the box. Reluctantly, after we made jam and ate until we were afraid they wouldn't last, we sliced them and frozen them in 1 gallon bags. As the months passed, I knew they were there, but I didn't want to…

Lemon Cream Pie by myra byanka

Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.

Rhubarb Custard Pie by Robyn Savoie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe.