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Fabulous 3 Cherry Pie

Fabulous 3 Cherry Pie by Amos Miller

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…

4 votes
7112 views
Crowd-wowing Flat Apple Pie!

Crowd-wowing Flat Apple Pie! by Salad Foodie

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings or parties, and even easier to serve. Be forewarned that there are some extra steps to this colossal pie, but don't special occasions merit them? A great addition to holiday dessert…

3 votes
12102 views
Lemon Lush

Lemon Lush by colleen

Nan's recipe. You can use a graham cracker crust or the pie crust below in the recipe.

2 votes
7792 views
Lemon Squares

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

2 votes
3424 views
Strawberry Tart

Strawberry Tart by Catherine Pappas

Adapted from: Reader’s Digest ~ Creative Cooking. This cookbook is a treasure of old time recipes that are too good to be left just to memory. Enjoy with Love, Catherine

2 votes
2079 views
Carmelized Apple Tart with Sherry Crust

Carmelized Apple Tart with Sherry Crust by Farrell May Podgorsek

This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.…

2 votes
5234 views
Fresh Strawberry Pie

Fresh Strawberry Pie by Glenn Katz

Works with any fresh berries in season, but be careful of the amount of sugar.

2 votes
8051 views
Plum Sherry Tart

Plum Sherry Tart by Farrell May Podgorsek

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling

1 vote
5060 views
Pear Pie

Pear Pie by Jasmine Donnell

This is a great pie that is comparable to an apple pie, but it doesn't seem as sweet. The pears and cinnamon work wonderful together. Add some whipped cream for a perfect amount of extra subtle sweetness. Bosc pears work best for winter season. For a more complex flavor, use a few different types of pears or a different pear for…

1 vote
5590 views
Apple Dumplings

Apple Dumplings by Carolina Create

Talk about delicious...you will not be disappointed in this apple dumpling recipe. I actually prefer to quarter cut the apples and wrap in small pieces of the pastry dough with small amounts of sugar mixture and place them in a 9 X 13 casserole. Continue with syrup directions and baking. It makes it easier to dip out for several…

1 vote
3173 views
Peaches and Cream - Southern Style

Peaches and Cream - Southern Style by Debra aka Reel Lady

"James and the Giant Peach" firm was our inspiration for this recipe Peaches and Cream - Southern Style. This firm was a hit when it was released in 1996, with it's fun characters traveling in a giant peach. Enjoyed by kids and adults, much like our recipe. Summer peaches are a "reel" treat, and we have done them up right - southern…

1 vote
4556 views
Key Lime Pie

Key Lime Pie by Beth Roan

My daughter loves Key Lime Pie. When she asks I can't refuse.

1 vote
1825 views
Strawberries & Cream Pie

Strawberries & Cream Pie by Beth Roan

Creamy Strawberry Pie

1 vote
2642 views
Apple Crescent Wraps

Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

1 vote
12049 views
Deep-Dish Strawberry Rhubarb Pie

Deep-Dish Strawberry Rhubarb Pie by Robyn Savoie

We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and our opinions vary with what goes into it and how much. It is addictive because the endorphin rush you get from successfully cutting butter/lard into flour and rolling it out into one flaky delicious cohesive round goes…

1 vote
10195 views