All recipes » Pastries » Bake » 400 or fewer calories
Yellow Cake Pumpkin Bars by Lidy ConcepcionThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy! |
1 vote
17067 views
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Weight Watchers Pumpkin Cheesecake Wontons by S. CumboPoints: 1 Weight Watchers Points plus Servings: 40 Serving Size: 1 wonton Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein |
1 vote
34816 views
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to… |
2 votes
8787 views
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Delightful Pudding Cake by J. Gino GenovesiIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
3 votes
16274 views
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Jamaican "Beef" Patties by Kiki ThompsonComing from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down… |
2 votes
9588 views
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Chestnut and Butternut Squash Pie Cups by Hungry JennyTrue pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html |
1 vote
2136 views
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Pineapple upside downcake (off of Vegweb.com) by Johanna CourseyI will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same. |
1 vote
2612 views
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Caprese Galette by Terri SchlatherThe cornmeal crust is the perfect stage for summer fresh tomatoes. |
1 vote
2368 views
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Veggie Party Puff Pastries by Hungry JennyChop everything up as small as you can! This makes about 15 bite-sized pastries. |
2 votes
3227 views
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Amazing Cranberry-Pumpkin Pastries by Robyn SavoieEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.… |
1 vote
4353 views
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Cheese coins by NollianVery tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste. |
3 votes
3387 views
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Yellow Cake Mix Bars by Lidy ConcepcionThis is a nice yellow cake bar recipe that you and your friends can enjoy over coffee or tea. |
2 votes
16594 views
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Easy Fish Puffs by Hungry JennyAlthough best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad. Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main) |
2 votes
2525 views
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4-INGREDIENT PEANUT BUTTER COOKIES by carol
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1 vote
1892 views
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
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