Fresh fettucine with sauce Bolognese by Easy Cook - Laka kuharica

This rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be delicious.

Chicken Piccata Pasta by ShaleeDP

A Rachel Ray inspired pasta recipe.

Fusion pierogi by Guest of winter

Pierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham.

White Spaghetti by Chez la mere

family favorite go-to meal

Italian Sausage and Pasta by Beth Roan

Pasta with Italian sausage, broccoli and olive oil.

Chicken Pesto Orecchiette by Nick Webster

The number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should probably use the whole thing…” But please resist the urge! Your food will thank you for it. Follow this recipe for Chicken Pesto Orecchiette and you’ll see what I mean. The Pesto Genovese…

Marinara Sauce by Rizza

Everybody's got to love a marinara recipe!

“Unique” Stuffed Shells and Tomato Sauce by Catherine Pappas

Light Fettuccini Alfredo by Catherine Pappas

Shrimp and Capellini by Mack Scarborough

Shrimp sauteed with shallot and garlic, sauced with white wine, red pepper and Roma tomato. Two pans but very quick!

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

Monterey Spaghetti Casserole by David St. John

Any cheese will work.

Spaghetti Sauce by Debbie

Braised Beef & Tortellini with Marsala Wine Sauce by Katie J.

I had this same meal at Olive Garden and had to come home and find a similiar recipe- I found a recipe that was close but after making it a few times I have tweaked it and made it my own- adding a lot less of a few things and throwing in a few extra things too! Enjoy : )

Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe) by Evelyn Scott