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Emeril's Crawfish Macaroni and Cheese by Deborrah Justice
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1 vote
7077 views
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Tonnarelli cacio e pepe by Frank FarielloCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche. |
3 votes
6649 views
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Homemade Manicotti by Nancy MiyasakiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network. |
6 votes
19753 views
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Fannie Farmer's Classic Baked Macaroni and Cheese by David St. John
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1 vote
8269 views
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Ricotta Gnocchi by Maria GrossSimple pasta dish |
1 vote
2615 views
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Cheese Ravioli in Chunky Homemade Marinara by Cheryl "Chefie Cooks" WiserEasy recipe for on the go week nights. When the family wants Italian Fare. |
1 vote
1765 views
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MACARONI AND CHEESE by Lillie Ann PasswaiterLOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH. |
1 vote
1386 views
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3~Cheese Baked Tortellini and Ham by "Cheffie Cooks"A true family favorite-easy prep. and super flavorful! |
1 vote
1464 views
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Chicken Sausage and Mushroom Lasagna by MonocotA amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of Cheese!~ |
1 vote
1642 views
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The Original Fettuccine Alfredo by Evelyn ScottMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does. |
1 vote
2199 views
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