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Pasta Puttanesca

Pasta Puttanesca by kwray

A reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your favorite Pinot Noir.

1 vote
4088 views
Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni by nazevedo

This is a very easy cannelloni that we've learned with the great chef Jamie Oliver.

5 votes
21076 views
Käsespätzle

Käsespätzle by Rocio Herbert

Great traditional Austrian recipe passed down from generation to generation. Kids love it!

2 votes
7527 views
Tomato Vodka Sauce

Tomato Vodka Sauce by Mary Joseph

Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)

2 votes
9886 views
Creamy Basil Chicken Pasta

Creamy Basil Chicken Pasta by Mary Joseph

This is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down to suit your personal tastes.

6 votes
28315 views
Guiltless Spicy Pasta

Guiltless Spicy Pasta by Lyndsey

To make this "guiltless" I use spaghetti made from soy flour and whole wheat. It has 13 grams of protein per serving. However, the sauce would be delicious with angel hair or any pasta you like.

2 votes
5142 views
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.

5 votes
26750 views
Chicken Fettuccini  with Lemon-Caper Cream

Chicken Fettuccini with Lemon-Caper Cream by Terri Jordan

The presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and garnish with some fresh parsley.

4 votes
8841 views