Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice…

macaroni bake by Brett Ede

Pasta And Broccoli by Brett Ede

Baked Cream Cheese Spaghetti Casserole by Rebecca Care Doty

Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood

This recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal. Soba noodles are japanese buckwheat noodles. They are healthy and delicious. I've primarily had them japanese style, but also tried them in Northern Italy this summer and loved them. This recipe is adapted from one in Bon…

Broccoli Rabe with Bacon & Anchovies by Catherine Pappas

This is a delicious meal to place on any table. Enjoy with much Love, Catherine

Awesome! No Bake ~ Macaroni and Cheese! by Catherine Pappas

This is a great way to kick up macaroni and cheese. Serve as a side dish or just a simple main dish with a colorful side salad. Enjoy with Lots and Lots of Love, Catherine xox

Spinach and Sausage Gnocchi by John Spottiswood

This is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for entertaining. It's rich, so good to serve with a green salad with vinaigrette.

Easy Meat Sauce with Grilled Zucchini & Spaghetti by Catherine Pappas

This is a treat with a loaf of Italian bread and a colorful side salad. Enjoy with Love, Catherine

Macaroni with Grilled Veggies and Chicken by Catherine Pappas

This dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine

White Cheddar Chicken Pasta by Beth Roan

Chicken pasta dish with a kick

Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Fox

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk…

Baked Ziti by Beth Roan

Healthy baked ziti and one of my husband's favorites.

Chicken Zucchini Rigatoni by Beth Roan

Quick and easy!

Beef Macaroni and Cheese by Beth Roan

Macaroni and cheese with tomatoes and beef.