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Pasta with Spinach, Ricotta, Ham by John SpottiswoodThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella Hazan. It's easy to throw together and great the next day too. |
10 votes
38970 views
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Simple Pasta with Garlic & Olive Oil by John SpottiswoodThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to any grilled meat or vegetable entree. It can also stand on it's own or be paired with a salad for a light lunch or dinner. It's a great, easy recipe to add to your list of staples. Using a good olive oil is key here. I… |
12 votes
24525 views
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Brett & Bart's favorite spaghetti by jeanne templemanThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious! |
8 votes
15221 views
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Lasagna with Turkey Sausage from Barefoot Contessa by Kelly ChristensenDelicious and easy to make |
3 votes
25700 views
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Sicilian Eggplant & Ricotta Pasta by John SpottiswoodThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of Italian Cooking". This one is good enough that my wife put a little smily face in the upper corner of the recipe and wrote "It's a keeper!". I think you'll feel the same way. We served this for friends with a wonderful citrus… |
12 votes
10587 views
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Simple Pasta with Spinach, Mushrooms and Tomatoes by John SpottiswoodThis is one of those simple recipes that are almost embarrassing to put on this website. But this was really tasty and healthy, and our kids devoured it. I have everything being prepared in parallel, so the whole dish takes less than 25 minutes start to finish. If you're tight on time, this is a winner! |
6 votes
8092 views
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Spaghetti with calamari fra Diavolo by Easy Cook - Laka kuharicaTender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish. |
1 vote
3720 views
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John SpottiswoodSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you. |
5 votes
26750 views
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Spinach and Sausage Gnocchi by John SpottiswoodThis is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for entertaining. It's rich, so good to serve with a green salad with vinaigrette. |
2 votes
5468 views
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Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFoodGarlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper. Italian comfort food that’s super easy to make! |
1 vote
3858 views
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Penne Alfredo with Italian Sausage and Zucchini by Denise SherinI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great. |
2 votes
7436 views
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Squash and spinach pasta rotolo by Easy Cook - Laka kuharicaFor this delicious Jamie Oliver pasta dish fresh lasagna sheets are used to make a filled roll that is sliced and baked in sauce. |
1 vote
3486 views
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Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John SpottiswoodThis recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal. Soba noodles are japanese buckwheat noodles. They are healthy and delicious. I've primarily had them japanese style, but also tried them in Northern Italy this summer and loved them. This recipe is adapted from one in Bon… |
2 votes
5697 views
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Homemade Green Tea Pasta With Mint Pesto by kristyIt's a fabulous meatless meal you will never resist ! |
2 votes
3982 views
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Pasta with Tomato and Roasted Eggplant by Nancy MiyasakiA adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes all call for fried eggplant, which is delicious but messy and time consuming. So I was eager to try a roasted version. I slightly prefer the flavor of the traditional, fried eggplant, but given the reduction in effort I… |
2 votes
4805 views
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