All recipes » Pancakes » North american
Greek Yogurt Pancakes by Michele GrasonI am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning. |
3 votes
10658 views
|
|
Swedish Oatmeal Pancakes by John SpottiswoodI love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say… |
3 votes
6946 views
|
|
100 Calorie Pancake!!! by victoria jonesThis morning's breakfast was great. A 100 calorie pancake topped with fresh fruit and a drizzle of syrup. This recipe was super easy to make and really good. I should mention that the pancake batter makes 8 pancakes. I only had one so there was A LOT left over. If you have kids or are feeding more than one make the recipe as is. If… |
1 vote
3907 views
|
|
Whole Wheat Buttermilk Pancake Recipe by Hina GujralWhole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. |
1 vote
3848 views
|
|
Buckwheat Pancakes by shevonTo make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2 - 3 tablespoon of hot water mix with fork until it turns sort of a thick egg white consistency. Use almond, hemp, rice milk! |
1 vote
4641 views
|
|
The Best Pancakes You Will Ever Make by FoodiewifeI have made this recipe several times, and these are not only delicious, but pretty easy to make. Who needs boxed pancake mix? The secret is in the soured milk, that is made by combining white vinegar with milk. The vinegar flavor doesn't come through, but instead gives moisture and fluffiness...almost like buttermilk. This recipe… |
1 vote
6371 views
|
|
Pancakes with Strawberry Sauce by Catherine Pappas
|
1 vote
4654 views
|
|
Veronica's Apple Pancakes by Mary ShaldibinaThe perfect breakfast for the perfect morning! |
5 votes
4805 views
|
|
Pumpkin Streusel Pancakes by FoodiewifeThis is a pumpkin lover's perfect pancake. The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes. While the batter is puffing into perfect pancakes, with a perfect balance of fall spices, streusel is sprinkled on top. These pancakes have a blend of both unbleached and whole wheat flour. The pancakes… |
1 vote
3413 views
|
|
Buttermilk Pancakes with Whole Wheat & Orange by Salad FoodieThis recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!) |
1 vote
1898 views
|
|
Carrot Cake Pancakes with Cream Cheese Frosting by Peanut Butter and PeppersIf your a carrot cake fan than these pancakes are for you. A light, fluffy pancake full of shredded carrots topped with a cream cheese frosting. |
1 vote
3991 views
|
|
Pancakes for Breakfast, Lunch or Dinner by Catherine Pappas
|
1 vote
2883 views
|
|
Strawberry Shortcake Pancakes by Erin SCombine Pancakes and Strawberry Shortcake for breakfast!! These are easy, kids love them, and perfect for a special breakfast. http://dinnersdishesanddesserts.blogspot.com/2011/05/strawberry-shortcake-pancakes.html |
2 votes
2295 views
|
|
Peanut Butter Chocolate Chip Pancakes by Erin SPancakes filled with Peanut Butter and Chocolate Chips and topped with a Peanut Butter Chocolate Syrup |
2 votes
1192 views
|
|
Simple 100% Whole-Grain Gluten Free Pancakes by Linda SimonI have played with many kinds of whole-grain gluten free flours over the years. Well, some are not technically called grains. By definition, grains contain 3 parts. The germ, where the baby seed is. The endosperm holds food for the developing seed. And the bran, a protective covering. All grains are seeds, but not all seeds are… |
1 vote
2016 views
|