Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Greek Yogurt Pancakes by Michele Grason

I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

Swedish Oatmeal Pancakes by John Spottiswood

I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say…

Chocolate Chip Pancakes by Roxann Anderson

Spiced Pumpkin Pancakes by Michele Grason

Not sure what to do with your extra canned pumpkin? Make pancakes!

Ebelskivers by Aspen Lee-Moulden

Bought an Ebelskiver pan at Williams-Sonoma thinking my kids would enjoy them for weekend breakfasts. Fast forward 3 hours...I think this is going to be a daily request, which means early mornings for me. The filling possibilities are endless. Yum!

Strawberry Shortcake Pancakes by Erin S

Combine Pancakes and Strawberry Shortcake for breakfast!! These are easy, kids love them, and perfect for a special breakfast. http://dinnersdishesanddesserts.blogspot.com/2011/05/strawberry-shortcake-pancakes.html

Peanut Butter Chocolate Chip Pancakes by Erin S

Pancakes filled with Peanut Butter and Chocolate Chips and topped with a Peanut Butter Chocolate Syrup

pancakes by Jennifer Makhloufi

batter seems thick, might add a bit more milk

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Buckwheat Pancakes by shevon

To make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2 - 3 tablespoon of hot water mix with fork until it turns sort of a thick egg white consistency. Use almond, hemp, rice milk!

Pancakes by Stephanie Bower

Pancakes for Breakfast, Lunch or Dinner by Catherine Pappas

Mom-Mom's Pancakes by Jeanne Wurth

The Best Pancakes You Will Ever Make by Foodiewife

I have made this recipe several times, and these are not only delicious, but pretty easy to make. Who needs boxed pancake mix? The secret is in the soured milk, that is made by combining white vinegar with milk. The vinegar flavor doesn't come through, but instead gives moisture and fluffiness...almost like buttermilk. This recipe…