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2 votes | 2038 views

Not sure what to do with your extra canned pumpkin? Make pancakes!

Ingredients

Cost per recipe $1.33 view details
  • Whisk in a medium bowl:
  • 1 ¼ cups all-purpose flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1/8 tsp nutmeg
  • ½ tsp of each: cinnamon, ground ginger, and salt
  • Pinch of ground clove
  • In a separate bowl stir together:
  • 6 Tbsp pumpkin or sweet potato puree (canned is easy)
  • 1 cup of milk
  • 2 Tbsp melted butter
  • 1 egg

Directions

  1. Fold wet mixture into dry ingredients. Melt butter in a skillet over medium heat.
  2. Pour batter for each pancake and cook about 3 minutes per side.
  3. Serve with butter & syrup, powdered sugar, cinnamon or whipped cream. Makes 1 dozen large pancakes or 2 dozen silver dollar size small pancakes.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 538g
Calories 1094  
Calories from Fat 332 30%
Total Fat 37.57g 47%
Saturated Fat 21.32g 85%
Trans Fat 0.0g  
Cholesterol 272mg 91%
Sodium 2845mg 119%
Potassium 692mg 20%
Total Carbs 158.13g 42%
Dietary Fiber 4.6g 15%
Sugars 39.22g 26%
Protein 30.11g 48%

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