All recipes » 400 or fewer calories » Muffins » North american
Cranberry Applesauce Muffins by Erin SCranberry Muffins made with Applesauce and Pecans |
2 votes
1654 views
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Favorite Oatmeal Muffins by Salad FoodieNo, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I… |
2 votes
7249 views
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Banana Oat Muffins by Beth Roan
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1 vote
3074 views
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Chocolate Banana White Chocolate Chip Muffins by Erin SChocolate Muffins with a hint of banana and lots of white chocolate chips |
2 votes
3207 views
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Oatmeal Chocolate Chip Muffins by Erin SA healthy oatmeal chocolate chip muffin |
1 vote
3016 views
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Healthty Toddler Muffins by Randa DerksonMini muffins for toddlers loaded with veggies & fruits. Contains little sugar. Recipe source: http://thebewitchinkitchen.com/2013/05/healthy-toddler-muffins.html |
1 vote
10825 views
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Blueberry Muffins by Erin SThe best blueberry muffin ever! |
2 votes
2187 views
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Banana Bread Muffins by Schnoodle SoupThese little guys just destroyed your last excuse to skip breakfast... |
2 votes
3226 views
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Eggnog Muffins by Erin SLight and fluffy muffins with a hint of eggnog |
2 votes
1422 views
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Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks"Great for breakfast, lunch or dinner! |
1 vote
1947 views
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Banana and Granola Muffins by Salad FoodieYou can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or coconut, and use your favorite granola flavor. If you wish to substitute buttermilk in place of regular, as I often do in baked products, see Useful Link below that I will be posting. |
1 vote
2109 views
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Chocolate Chip Muffins by Erin SA moist and delicious chocolate chip muffin |
2 votes
2206 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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Cinnamon 'n Sugar Muffins by "Cheffie Cooks"Great with a cup of hot coffee in the morning or a midday snack. |
1 vote
1187 views
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Apple Carrot Almond Muffins by Beth RoanDelicious, moist muffins with carrots, apple, applesauce and almonds. |
1 vote
2159 views
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