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Simple Pan-fried Fish with Indian Spices by John SpottiswoodThis is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or Orange Roughy). It's easy to make and our whole family loves it. I know it seems crazy to give this four and a half stars, but it's a really great combination of flavors. Try this with rice and a vegetable side dish or salad,… |
20 votes
167730 views
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Refreshing Eggplant Sandwich by NanetteIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it even easier, I buy slices of breaded eggplant from a very good deli. Be sure they are sliced thin. If you'd rather fry your own (or bake them) I included a quick recipe at the bottom of the… |
4 votes
2863 views
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Fresh Basil Pesto by SpaghettiandChopsticksDelicious and healthy basil pesto that will make your stomach smile! |
3 votes
2768 views
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Diablo Dust (Chile Powder) by myra byankaI make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact me. |
2 votes
9432 views
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My all purpose marinade made in Québec by MichelineAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ. |
2 votes
4785 views
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Taco Seasoning Mix (Dry) by Alisha
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2 votes
4371 views
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Weight Watchers Chicken Mozzarella Melts by Recipe KitchenHealthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread. |
2 votes
7015 views
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Honey Glaze For Ham by Ann CookVery simple honey glaze that allows for easy modification according to taste. |
2 votes
6079 views
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beef stew by jasmin Estanerothis is the beef stew i ever make,which is taste so good... |
1 vote
8069 views
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Cranberry Chicken Salad by Kyla
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1 vote
2907 views
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Speedy Perch by Kirsti FagerströmI hope you cooked potatoes before ... |
1 vote
3668 views
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Southwestern Rib Rub by Patrick TravisThis is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby back ribs, I like to use this rub with regular meaty spareribs. I grill the ribs for about 1 ½ - 2 hours. This does not make a fall off the bone rib but rather one you can really sink… |
1 vote
2834 views
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H.A. Spinach & Cheese Savoury Rolls by ChicitaGatitaHerbert Adams frozen pre prepared |
1 vote
2308 views
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Atlantic Salmon by ChicitaGatitaAtlantic Salmon |
1 vote
2412 views
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Meat rub by Cupcake VixenThis is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great rub for bbq and smoking any type of meat. |
1 vote
5214 views
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