Nyonya style fish achar by Navaneetham Krishnan

crispy fried dish soaked in a vinaigrette gravy.

Cincalok Omelette by Navaneetham Krishnan

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Mango Salad (Vegetarian) by Navaneetham Krishnan

Tangy-spicy-crunchy mango salad.

Vegetable Kurma by Navaneetham Krishnan

Home made aromatic and delicious type.

Spicy Tofu Curry by Navaneetham Krishnan

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Pepper Basil Crabs by Navaneetham Krishnan

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

YELLOW SQUASH A NEW WAY WITH CHICKEN by GARY ESTESS

HAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

Beans and corn bread by GARY ESTESS

A fast way to make it and it's good

Buffalo Bleu Sliders by BearNakedBaker

Chhatu(Mushroom) Besara by Mugdha

Its basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste.

Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Lemongrass And Chilli Prawns by Navaneetham Krishnan

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

Spicy Chicken With Raisins by Navaneetham Krishnan

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

Filet Mignon Date Night by Patti Fisher

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with…