All recipes » Main dish » Vegetarian » Weddings

	Mughlai Malai Kofta Curry by A2Z Healthy Vegetarian Cuisine A very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. This Super soft raisin stuffed cottage cheese dumplings in a rich creamy tomato gravy, a main course dish paired along with crispy roti/ nan, basmati rice with some salad. Some gravies…	1 vote 1 comment 14803 views
	Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish.	3 votes 2 comments 9085 views
	Aamras Puri by pshinde2109 Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras.	1 vote 4779 views
	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan spicy, salty and tangy and a simplified version.	1 vote 9644 views
	Cauliflower Cheese Pie by BearNakedBaker Be creative with your cheese choice.....	2 votes 6942 views
	Rosemary Tomato Rice by Navaneetham Krishnan Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.	1 vote 3464 views
	Chinese Fried Rice (Veg) by Shobha Chinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant.	1 vote 5354 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan Dhal with radish and profusely scented with curry leaves and coriander leaves.	1 vote 2222 views
	Dhal (Lentil) Rice by Navaneetham Krishnan Rice and dhal scented with ghee and spices.	1 vote 3306 views
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	1 vote 3330 views
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan Creamy, spicy and aromatic and with soft tender potatoes and green peas.	1 vote 2 comments 3086 views
	Mee Rebus (Vegetarian) by Navaneetham Krishnan Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	1 vote 3252 views
	Vegetable Green Curry by Navaneetham Krishnan Vegetables in coriander green chilli gravy.	1 vote 1988 views
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan Thick creamy aromatic curry; scented with curry leaves and ghee.	1 vote 4531 views

« 1 2 »