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Mutton Mee Hoon Soup

Mutton Mee Hoon Soup by Navaneetham Krishnan

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.

1 vote
2396 views
Prawn And Spinach Sodhi (Coconut Gravy)

Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan

Creamy turmeric flavored gravy with succulent prawns inside.

1 vote
4426 views
Prawn Mee Udang

Prawn Mee Udang by Navaneetham Krishnan

Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.

1 vote
1899 views
Dalca (Dhal Mutton Curry)

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

1 vote
4730 views
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

1 vote
3086 views
Vegetable Green Curry

Vegetable Green Curry by Navaneetham Krishnan

Vegetables in coriander green chilli gravy.

1 vote
1988 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes by Navaneetham Krishnan

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

1 vote
5670 views
Nyonya Chicken Curry

Nyonya Chicken Curry by Navaneetham Krishnan

Aromatic spicy thick creamy gravy with soft tender meat.

1 vote
2691 views
Prawn Wonton Noodle Soup

Prawn Wonton Noodle Soup by Navaneetham Krishnan

Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.

1 vote
2712 views
Sardine Rendang

Sardine Rendang by Navaneetham Krishnan

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

1 vote
2313 views
Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

1 vote
2624 views
Yellow Chicken Curry

Yellow Chicken Curry by Navaneetham Krishnan

Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

1 vote
2445 views
Assam Curry Fish

Assam Curry Fish by Navaneetham Krishnan

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

1 vote
2134 views
Mee Rebus

Mee Rebus by Navaneetham Krishnan

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions.

1 vote
3291 views
Cauliflower & Coriander Curry

Cauliflower & Coriander Curry by Navaneetham Krishnan

Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves

1 vote
2330 views