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Mutton Mee Hoon Soup by Navaneetham KrishnanNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic. |
1 vote
2396 views
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Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham KrishnanCreamy turmeric flavored gravy with succulent prawns inside. |
1 vote
4426 views
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Prawn Mee Udang by Navaneetham KrishnanPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
1 vote
1899 views
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Dalca (Dhal Mutton Curry) by Navaneetham KrishnanTender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
1 vote
4730 views
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Aloo Matar (Potato And Pea Curry) by Navaneetham KrishnanCreamy, spicy and aromatic and with soft tender potatoes and green peas. |
1 vote
3086 views
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Vegetable Green Curry by Navaneetham KrishnanVegetables in coriander green chilli gravy. |
1 vote
1988 views
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Chicken Curry With Potatoes by Navaneetham KrishnanChicken pieces fried with turmeric and marshalled with spices and potatoes. |
1 vote
5670 views
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Nyonya Chicken Curry by Navaneetham KrishnanAromatic spicy thick creamy gravy with soft tender meat. |
1 vote
2691 views
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Prawn Wonton Noodle Soup by Navaneetham KrishnanSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
1 vote
2712 views
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Sardine Rendang by Navaneetham KrishnanImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
1 vote
2313 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnantypical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
1 vote
2624 views
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Yellow Chicken Curry by Navaneetham KrishnanMade with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours. |
1 vote
2445 views
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Assam Curry Fish by Navaneetham KrishnanFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
1 vote
2134 views
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Mee Rebus by Navaneetham KrishnanMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions. |
1 vote
3291 views
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Cauliflower & Coriander Curry by Navaneetham KrishnanCrunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves |
1 vote
2330 views
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