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Best BBQ Chicken Recipe

Best BBQ Chicken Recipe by Doctor Jo

Best BBQ Chicken Recipe has my super simple secret method for making the moistest, flavorful, delicious BBQ chicken you will ever eat. When I make this chicken for a party or get-together, I never have to worry about leftovers. It is that good.

1 vote
447 views
Garden Marinara Sauce with Spaghetti

Garden Marinara Sauce with Spaghetti by Salad Foodie

This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta entrée. Use the last of summer’s garden tomatoes, or use canned if time is short. It fills your whole home with a wonderful Italian aroma as it cooks!

1 vote
2268 views
Baked Honey-Ham

Baked Honey-Ham by RecipeKing

Baked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter, Christmas and/or New Year's Day holidays when feeding a large gathering. Once served, guests will be requesting this recipe often. It takes only (15) minutes to prepare the glaze which includes…

1 vote
2791 views
American Best Pork Steaks

American Best Pork Steaks by RecipesnFood

American Best Pork Steaks

1 vote
2773 views
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

1 vote
3086 views
Herb Roasted Turkey

Herb Roasted Turkey by RecipeKing

Herb Roasted Turkey is a delicious, easy to prepare recipe for your Thanksgiving, Christmas or New Year holiday meal. The aroma will whet your appetite as it fills your home while roasting. A super tender and moist turkey will emerge as you bring it to the carving board. This will be the only turkey recipe you will use once you've…

1 vote
4555 views
Overnight Lamb Roast

Overnight Lamb Roast by RecipeKing

Overnight Lamb Roast is an easy to make and delicious recipe for an Patagonian style lamb roast; Patagonia is a region of Argentina. It marinates for 12 hours in a made from scratch marinade, included in this recipe. So plan a day ahead before starting this one. It will be well worth the wait and all your family and guests will love…

1 vote
4012 views
Deep-Dish Turkey Pot Pie

Deep-Dish Turkey Pot Pie by RecipeKing

Deep-Dish Turkey Pot Pie is the perfect way to use up your leftover turkey from Thanksgiving, Christmas or any othe holiday. Optionally us chicken in place of the turkey with no change in nutrition values. Turkey, cream of chicken soup, frozen mixed vegetables and cheddar cheese make up this delicious, hearty meal and baked in a made…

1 vote
4141 views
Noodles In Thai Sauce

Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

1 vote
2905 views
Chicken, Butternut Squash & Pecan Tart

Chicken, Butternut Squash & Pecan Tart by Julia Ann Souders

An entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country Living Magazine, Nov. 1998. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

1 vote
4631 views
Dhal (Lentil) Rice

Dhal (Lentil) Rice by Navaneetham Krishnan

Rice and dhal scented with ghee and spices.

1 vote
3306 views
Prawn And Spinach Sodhi (Coconut Gravy)

Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan

Creamy turmeric flavored gravy with succulent prawns inside.

1 vote
4426 views
Dalca (Dhal Mutton Curry)

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

1 vote
4730 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes by Navaneetham Krishnan

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

1 vote
5670 views
Stir Fried Vegetarian Mutton With Curry Leaves

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

1 vote
3482 views