All recipes » Main dish » BBQ party
|
Jerk Pork ChopsCayman style jerk pork chops |
1 vote
3582 views
|
|
Chicken Thighs Glazed with Rose of Pinot Noir Wine JellyAh, it's Springtime...thoughts of warmer days, fresh strawberries, grilling and Rose Wine! Here I combine all four for a unique grilling experience. Sauteed Strawberry Topping with Bleu Cheese: (Spoon on top of chicken when finished) 1 lb. Fresh Strawberries sliced 1/4 C. Rose of Pinot Noir Wine Jelly 1/4 C. Balsamic… |
1 vote
2789 views
|
|
Angry Birds Onigiri Bento Box (おにぎり)An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry… |
2 votes
5135 views
|
|
Barbecue Baked SalmonSalmon with a BBQ citrus glaze - unusual and tasty. |
1 vote
3259 views
|
|
Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
1 vote
2527 views
|
|
Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
1 vote
2313 views
|
|
How to Make Leftover Chicken BiryaniWho doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character. |
1 vote
3529 views
|
|
Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big hair and leggings and I hadn't yet started cooking Indian food. But that's another tale for another time. Boy George aside... A got an email from a Facebook friend in the UK the other night. Evidently someone had gifted her and… |
4 votes
4766 views
|
|
Salmon (Imported)Salmon (Imported) |
1 vote
1447 views
|
|
poached salmon filletpoached salmon fillet |
1 vote
4132 views
|
|
Grilled US beef tenderloinGrilled US beef tenderloin |
1 vote
2969 views
|
|
Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this recipe when I had defrosted chicken and looked into a almost bare fridge. Turned out to be a complete success and a new summer weekly staple! I served the chicken cut into strips and over a… |
1 vote
3750 views
|
|
Chicken with Yogurt and Cucumber SaladThis is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or family! Tip: Keep pounded boneless chicken from sticking on the grill by making sure the cooking grate is super hot and spray the chicken with a non-stick oil (I used olive oil) instead of oiling the grate. Also, use a… |
4 votes
3183 views
|
|
Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I added a peach/fruit relish to put on the fish to jazz it up a bit. I used cherry wood for smoking which has a nice sweet smoke flavor. If you aren't into smoking as I am; grilling or pan frying the fish works fine as well.… |
2 votes
2569 views
|
|
Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
1 vote
2392 views
|
