Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.

Our Favorite Mac & Cheese by Patti Fisher

It’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti said no problem and added bacon and broccoli to make it tastier and a bit healthy. Our Green Mountain Grill/Smoker added extra flavor along with their Green Mountain “Sizzle Seasoning…

Baked Spaghetti by ShaleeDP

Learned this from one of my foodie email letters :)

Smoked Gouda Macaroni and Cheese by BearNakedBaker

TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TURKISH PIZZA

Wafu Spaghetti in Colourful Capsicum Cups by Blackswan

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?

WHITE FRIED VERMICELLI by Engineers Love Cooking

Simple white fried vermicelli.

Mac 'n' Cheese by Kevin Greggans

Sometimes, you just gotta have a bowl! Use Cavatappi noodles. Do not substitute! You will be happy you did. This recipe is rich, creamy and full of flavor.

Cheesy Ham Divan by Patti Fisher

We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a smoke box we can add extra smoky goodness to our ham dishes and all the great recipes for the leftovers. Patti loves casseroles using leftovers because she can add all kinds of veggies and…